Kids In The Kitchen Summer Cooking Classes
Join us for another summer of fun-filled kids cooking classes.
Below are the details of the upcoming classes we are offering. You can register using the Event Registration form at the bottom of the page.
June 15 Summer Fun Recipes...Sorry Class Has Reached Full Capacity
Thursday, June 15, 3:30-5:30 pm
Class description: Students will spend time in the kitchen creating 2 recipes to take home to share with their families. Students will learn kitchen safety, recipe reading, measuring skills, kitchen sanitation.
Location: Cooking Around Town, 110 Providence Trail, Suite 1105, Mt. Juliet
Cost: $55
Ages: 8+
Menu: Camping Chicken Quesadillas & Popovers with Mixed Berry Sauce
What to Bring To Class: mixing bowl, mixing spoon, spatula (any thing you want to bring to help mix), regular size muffin tin, 9x13 baking dish or something similar in size for quesadillas
Registration is required and cancellations must be made 48 hours in advance. Please note any food allergies prior to class. Class open to a maximum of 16 students. Payment cash, check or Venmo (Jill-Satterlee)
June 22 Summer Fun Recipes
Thursday, June 22, 3:30-5:30 pm
Class description: Students will spend time in the kitchen creating 2 recipes to take home to share with their families. Students will learn kitchen safety, recipe reading, measuring skills, kitchen sanitation.
Location: Cooking Around Town, 110 Providence Trail, Suite 1105, Mt. Juliet
Cost: $55
Ages: 8+
Menu: Meatloaf Cupcakes & Hawaiian Banana Bread
What to Bring To Class: mixing bowl, mixing spoon, spatula (any thing you want to bring to help mix), regular size muffin tin for meatloaf cupcakes and loaf pan for Hawaiian banana bread.
Registration is required and cancellations must be made 48 hours in advance. Please note any food allergies prior to class. Class open to a maximum of 16 students. Payment cash, check or Venmo (Jill-Satterlee)
July 6 Exploring International Cuisines
Thursday, July 6, 3:30-5:30 pm
Class description: Students will spend time in the kitchen creating 2 recipes to take home to share with their families. Students will learn kitchen safety, recipe reading, measuring skills, kitchen sanitation.
Location: Cooking Around Town, 110 Providence Trail, Suite 1105, Mt. Juliet
Cost: $55
Ages: 8+
Menu: Italy: Baked Stuffed Shells and Italian Cookies
What to Bring To Class: mixing bowl, mixing spoon, spatula (any thing you want to bring to help mix), cookie sheet, Tubberware container to store cookies, baking dish for the stuffed shells with lid if possible.
Registration is required and cancellations must be made 48 hours in advance. Please note any food allergies prior to class. Class open to a maximum of 16 students. Payment cash, check or Venmo (Jill-Satterlee)
July 13 Exploring International Cuisine
Thursday, July 13, 3:30-5:30 pm
Class description: Students will spend time in the kitchen creating 2 recipes to take home to share with their families. Students will learn kitchen safety, recipe reading, measuring skills, kitchen sanitation.
Location: Cooking Around Town, 110 Providence Trail, Suite 1105, Mt. Juliet
Cost: $55
Ages: 8+
Menu: Mexico: Mexican Casserole and Tres Leches Cake
What to Bring To Class: mixing bowl, mixing spoon, spatula (any thing you want to bring to help mix), baking dish with lid if possible for casserole and 9x13 cake pan (or whatever size you have on hand)
Registration is required and cancellations must be made 48 hours in advance. Please note any food allergies prior to class. Class open to a maximum of 16 students. Payment cash, check or Venmo (Jill-Satterlee)
July 20 Exploring International Cuisine
Thursday, July 20, 3:30-5:30 pm
Class description: Students will spend time in the kitchen creating 2 recipes to take home to share with their families. Students will learn kitchen safety, recipe reading, measuring skills, kitchen sanitation.
Location: Cooking Around Town, 110 Providence Trail, Suite 1105, Mt. Juliet
Cost: $55
Ages: 8+
Menu: Cajun/Creole: Red Beans & Rice and Cajun Cake
What to Bring To Class: mixing bowl, mixing spoon, spatula (any thing you want to bring to help mix), square or rectangular cake pan with lid if possible, large pot with lid for red beans and Tupperware container with lid for rice.
Registration is required and cancellations must be made 48 hours in advance. Please note any food allergies prior to class. Class open to a maximum of 16 students. Payment cash, check or Venmo (Jill-Satterlee)
July 27 Exploring International Cuisine
Thursday, July 27, 3:30-5:30 pm
Class description: Students will spend time in the kitchen creating 2 recipes to take home to share with their families. Students will learn kitchen safety, recipe reading, measuring skills, kitchen sanitation.
Location: Cooking Around Town, 110 Providence Trail, Suite 1105, Mt. Juliet
Cost: $55
Ages: 8+
Menu: French: Chicken Cordon Bleu and Cherry Clafouti
What to Bring To Class: mixing bowl, mixing spoon, spatula (any thing you want to bring to help mix), baking dish with lid if possible for chicken and square cake pan for cherry clafouti
Registration is required and cancellations must be made 48 hours in advance. Please note any food allergies prior to class. Class open to a maximum of 16 students. Payment cash, check or Venmo (Jill-Satterlee)