Weekly Meal Prep

Our weekly Meal Prep menu changes weekly and features 6 different delicious options. Meals are available in 1, 2, 4, 6, or 8 servings. Simply place your order, receive your meals, and cook meals with minimal prep at home.

We welcome picky eaters, so please let us know if there is an ingredient you'd like us to omit. Just make a note in the "Special Instructions" box.

Meal Price Breakdown:
1 Serving - $12
2 Servings - $21
4 Servings - $27
6 Servings - $36
8 Servings - $43

December 16 - December 19

Select a pickup/delivery date:

Order By Sunday, December 15th to receive on Monday, December 16th.
Order By Sunday, December 15th to receive on Monday, December 16th.
Order By Sunday, December 15th to receive on Tuesday, December 17th.
Order By Tuesday, December 17th to receive on Wednesday, December 18th.
Order By Tuesday, December 17th to receive on Thursday, December 19th.

Lemon Garlic Shrimp and Grits

Grits, seasonings, parmesan cheese, butter, garlic, lemon, shrimp, seasonings.

Bake covered in 375 degree oven for 30 minutes or until warmed. Contents are completely cooked. You're simply warming.

Can be placed on microwaveable plate and warmed in the microwave. Be careful not to overcook shrimp.

Servings per Meal: Number of Meals: Special Instructions:
Bacon Feta Chicken

Butterflied chicken breast stuffed with feta cheese and bacon, topped with a lemon vinaigrette and a side of green beans.

Bake covered in 375 degree oven for 45-50 minutes or until center of chicken reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Glazed Pork Chops with Baked Apples

Boneless pork chops, seasonings, preserves, dijon, apples, brown sugar, cinnamon.

Bake covered in 375 degree oven for 45-55 minutes or until center of chops reach 160 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Cheeseburger Soup

Ground beef, butter, shredded carrots, diced celery, seasonings, potatoes, chicken broth, milk, cheese, sour cream, flour.

Served with cornbread muffins.

Empty contents into saucepan and add water according to sticker on bag. Bring to boil, then reduce heat and simmer until cheese is melted, well combined and hot. Serve with cornbread muffins.

Servings per Meal: Number of Meals: Special Instructions:
BBQ Ribs with Boston Baked Beans

Pork ribs, seasonings, garlic, secret BBQ sauce.

Served with side of Boston baked beans.

Ribs best cooked in crock pot, on low for 6+ hours or until meat falls on the bone easily.

Can also be cooked in oven. Place in ovensafe dish and cover. Bake on 375 degrees for 1+ hours. Check ribs to see if meat easily comes off bone. Cook until this occurs.

Bake beans covered in same 375 degree oven for 20-30 minutes or until hot.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Cordon Bleu Pasta

Pasta, cream, cream cheese, cooked, seasoned chicken breast, bacon, ham, shredded swiss cheese, seasonings.

Bake covered in 375 degree oven for 30-40 minutes or until hot in center.

Servings per Meal: Number of Meals: Special Instructions:

December 23

Select a pickup/delivery date:

Order By Sunday, December 22nd to receive on Monday, December 23rd.
Order By Sunday, December 22nd to receive on Monday, December 23rd.
Order By Sunday, December 22nd to receive on Tuesday, December 24th.

Ham and Bean Soup

Diced ham, white beans, shredded carrots, celery, butter, chicken broth, seasonings, garlic.

Served with cornbread muffins.

Empty contents into saucepan and add water according to sticker on bag. Bring to boil, then reduce and simmer until well combined.

Serve with cornbread muffins.

Servings per Meal: Number of Meals: Special Instructions:
Stuffed Pesto Chicken

Butterflied chicken breast stuffed with feta cheese and topped with pesto and a combination of seasonings and sliced cherry tomatoes and a side of green beans.

Bake covered in 375 degree oven for 45-50 minutes or until center of chicken reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Farmer's Breakfast Casserole

Hash browns, eggs, shredded cheese, milk, seasonings, green onions.

Bake covered in 375 degree oven for 45-55 minutes or until edges are golden brown, egg is set and cheese is melted.

Servings per Meal: Number of Meals: Special Instructions:
Pepperoni Pizza Lasagna

Lasagna pasta, pepperoni, ricotta, mozzarella and parmesan cheese, pizza sauce, seasonings.

Bake covered in 375 degree oven for 45-55 minutes or until center is hot and cheese is melted.

Servings per Meal: Number of Meals: Special Instructions:
Satterlee Roast

Beef roast, carrots, potatoes and our homemade marinade.

Best cooked in a crock pot on low 6+ hours or until beef falls apart easily when pierced with fork.

You can cook on stovetop in pot, bring to boil, then reduce to simmer and allow to cook for awhile. Check on beef. It will be done when meat fall apart easily when pierced with fork.

Servings per Meal: Number of Meals: Special Instructions:
Creamy Chicken Florentine

Butterflied, seasoned chicken breast topped with a sauce made with butter, olive oil, garlic, cooking winie, cream, flour, seasonings, spinach, petite diced tomatoes and served on top of egg noodles.

Bake covered in 375 degree oven for 30-40 minutes or until hot in center. This meal has been completely cooked. You're simply warming.

Servings per Meal: Number of Meals: Special Instructions:

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If you have a coupon code you would like to use, please select "Pay Later" and present the coupon in-person.

Our preferred payment method is Venmo but we also accept credit cards, checks and exact cash.

We love the food. So wonderful to have the food prepared and I just finish up cooking with their wonderful directions; especially for someone like me that's not that great of a cook. The whole family loves the food. The eat clean meals are great for lunch. So glad to have this service in our area.
—D.J. on Google

This place is your personalized kitchen without the need to plan, prepare or do any of the hard labor when it comes to cooking. I've purchased a number of items and everyone I've shared their food with wanted to know where I got such good food. Owners' Aaron and Jill work diligently to ensure the food is of high quality and property prepared, ultimately, letting the food speak for their love in the business. As they say, "Let our family cook for yours" - they get two thumbs up from me in doing a great job supplimenting my lack of time and interest in my very own kitchen.
—MZ on Google

Weekly Meal Prep

Lemon Garlic Shrimp and Grits

Bacon Feta Chicken

Glazed Pork Chops with Baked Apples

Cheeseburger Soup

BBQ Ribs with Boston Baked Beans

Chicken Cordon Bleu Pasta

Ham and Bean Soup

Stuffed Pesto Chicken

Farmer's Breakfast Casserole

Pepperoni Pizza Lasagna

Satterlee Roast

Creamy Chicken Florentine

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