Name: Cooking Around Town
Telephone: 615.426.0642
Price range: $6-$200

January 20 - January 24

Select a pickup/delivery date:

Order By Wednesday, January 22nd to receive on Friday, January 24th.

BBQ Chicken Salad with Creamy BBQ Dressing

Mixed greens topped with chicken breast tossed in BBQ sauce, corn, black beans, shredded cheddar cheese and a homemade creamy BBQ dressing.

Toss with dressing and enjoy.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Parmesan Bake

Cubed chicken breast topped with homemade marinara sauce, Italian seasonings, mozzarella and parmesan cheese and topped with crushed croutons. Served over pasta.

Bake in 375 degree oven for 35-40 minutes or until chicken breast center reaches 165 degrees. Croutons on top should be golden brown. Cook pasta.

Servings per Meal: Number of Meals: Special Instructions:
Cheeseburger Soup

Soup made with ground beef, chopped onions, diced celery, cubed potatoes, seasonings in a creamy, cheesy broth.

Cook on stove top until well combined and hot.

Servings per Meal: Number of Meals: Special Instructions:
Greek Lemon Tilapia with Veggies

Tilapia fillets, zucchini, red potatoes, grape tomatoes, Greek seasonings, lemon, feta cheese.

Bake n 375 degree oven for 45 minutes or until tilapia is flaky.

Servings per Meal: Number of Meals: Special Instructions:
Shepherd's Pie

Ground beef, gravy and seasonings, with mixed veggies, topped with mashed potatoes and shredded cheddar cheese.

Bake in 375 degree oven for 40-50 minutes or until center is hot and cheese is melted.

Servings per Meal: Number of Meals: Special Instructions:
Squash Boats

Zucchini halves topped with a combination of garbanzo beans, dried cranberries, quinoa, seasonings, green onions and topped with goat cheese and pumpkin seeds.

Bake in 450 degree oven until squash reaches your desired tenderness.

Servings per Meal: Number of Meals: Special Instructions:
Beef Fajitas

Sliced flank steak, sliced multi-colored peppers, sliced onions in a homemade Mexican marinade. Served on tortilla shells with salsa, shredded lettuce and shredded cheese.

Stir fry steak and veggies on stove top.

Servings per Meal: Number of Meals: Special Instructions:

Weekly Meal Prep

January 20 - January 24

BBQ Chicken Salad with Creamy BBQ Dressing

Chicken Parmesan Bake

Cheeseburger Soup

Greek Lemon Tilapia with Veggies

Shepherd's Pie

Squash Boats

Beef Fajitas

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