Weekly Meal Prep

Our weekly Meal Prep menu changes weekly and features 6 different delicious options. Meals are available in 1, 2, 4, 6, or 8 servings. Simply place your order, receive your meals, and cook meals with minimal prep at home.

We welcome picky eaters, so please let us know if there is an ingredient you'd like us to omit. Just make a note in the "Special Instructions" box.

Meal Price Breakdown:
1 Serving - $12
2 Servings - $21
4 Servings - $29
6 Servings - $39
8 Servings - $47

January 20 - January 23

Select a pickup/delivery date:

Order By Sunday, January 19th to receive on Monday, January 20th.
Order By Sunday, January 19th to receive on Monday, January 20th.
Order By Sunday, January 19th to receive on Tuesday, January 21st.
Order By Tuesday, January 21st to receive on Wednesday, January 22nd.
Order By Tuesday, January 21st to receive on Thursday, January 23rd.

Monte Cristo Sliders

Hawaiian rolls, turkey, ham, swiss cheese, topped with sweet buttery dijon and powdered sugar. Preserves on the side.

Baked covered in 375 degree oven for 10-15 minutes or until hot and buns are toasted.

Servings per Meal: Number of Meals: Special Instructions:
Italian Stuffed Peppers

Sweet red bell peppers stuffed with a combination of ground turkey, riced cauliflower, finely chopped mushrooms and onions, seasoning, mozzarella cheese, marinara sauce.

Bake covered in 375 degree oven for 40-50 minutes or until hot and cheese melted. If you prefer a firmer pepper, cook less and longer for a softer pepper. Contents in center are completely cooked.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Asparagus Roll Ups

Butterflied chicken breast stuffed with probolone cheese and asparagus spears. Chicken topped with a mayo, dijon, lemon and seasoned sauce fiinished off with panko bread crumbs

Bake covered in 375 degree oven for 45-55 minutes or until center of chicken reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Southwest Steak Salad

Mixed lettuce greens, tomatoes, cucumbers, red onions, shredded cheese, sliced steak with our southwest marinade. Served with homemade ranch dressing.

Bake covered in 375 degree oven for 45-55 minutes or until hot and cheese melted. Serve on tortillas.

Servings per Meal: Number of Meals: Special Instructions:
Zesty Beef Pot Roast

Beef roast, seasonings, garlic, sliced onion, carrots, red potatoes, beef broth, salsa

Best slow cooked in crock pot 5+ hours on high or 7+ hours on low or until beef falls apart easily when pierced with fork.

Can also be cooked on stovetop in appropriate size pot with lid. Cook using medium heat until beef falls apart easily when pierced with fork.

Servings per Meal: Number of Meals: Special Instructions:
Parmesan Ranch Chicken

Boneless chicken breast, parmesan cheese, panko, ranch seasoning, butter, side of mixed Normandy veggies.

Bake covered in 375 degree oven for 45-55 minutes or until center of pork reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:

January 27 - January 30

Select a pickup/delivery date:

Order By Sunday, January 26th to receive on Monday, January 27th.
Order By Sunday, January 26th to receive on Monday, January 27th.
Order By Sunday, January 26th to receive on Tuesday, January 28th.
Order By Tuesday, January 28th to receive on Wednesday, January 29th.
Order By Tuesday, January 28th to receive on Thursday, January 30th.

Chicken Madeira

Chicken breast, asparagus spears, sliced mushrooms, beef broth, sweet cooking wine, garlic, seasonings, cream, mozzarella cheese and side of mashed potatoes.

Baked covered in 375 degree oven for 45-55 minutes or until center of chicken reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Tennessee Meatloaf

Ground beef, oats, worcestershire, seasonings, mustard, eggs, milk, chopped onion and bell peppers with a sweet brown sugar topping.

Served with a side of cheesy broccoli rice casserole.

Remove aluminum packet from plastic and place on baking sheet. Bake in 375 degree oven for 45-55 minutes or until meat is no longer pink in center.

Warm broccoli rice casserole in same oven, covered for 30+ minutes or until hot in center.

Servings per Meal: Number of Meals: Special Instructions:
Bacon Cheeseburger Sliders

Hawaiian rolls, ground beef, seasonings, dijon, tomato sauce, bacon, cheddar cheese, topped with brown sugar, butter, worcestershire sauce, dijon combo.

Served with half baked potato.

Bake covered in 375 degree oven for 10-15 minutes or until center is hot, cheese is melted and buns are toasted.

Bake covered potatoes in same oven until warmed.

Servings per Meal: Number of Meals: Special Instructions:
Veggie Lasagna

Lasagna pasta, mushrooms, zucchini, spinach, ricotta cheese, mozzarella cheese, marinara sauce, seasonings.

Bake covered in 375 degree oven for 45-55 minutes or until hot and cheese melted.

Servings per Meal: Number of Meals: Special Instructions:
Glazed Pork Chops with Cornbread Dressing

Boneless pork chops, brown sugar, spicy brown mustard, cornbread, celery, corn, chopped onion, chicken broth, seasonings.

Bake uncovered in 400 degree oven for 35-45 minutes or until center of pork reaches 160 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Brown Sugar Garlic Chicken Thighs

Chicken thighs, seasonings, butter, garlic, brown sugar, honey, and served with roasted mixed veggies.

Bake covered in 375 degree oven for 45-55 minutes or until center of pork reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:

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Total: $0.00

If you have a coupon code you would like to use, please select "Pay Later" and present the coupon in-person.

Our preferred payment method is Venmo but we also accept credit cards, checks and exact cash.

We love the food. So wonderful to have the food prepared and I just finish up cooking with their wonderful directions; especially for someone like me that's not that great of a cook. The whole family loves the food. The eat clean meals are great for lunch. So glad to have this service in our area.
—D.J. on Google

This place is your personalized kitchen without the need to plan, prepare or do any of the hard labor when it comes to cooking. I've purchased a number of items and everyone I've shared their food with wanted to know where I got such good food. Owners' Aaron and Jill work diligently to ensure the food is of high quality and property prepared, ultimately, letting the food speak for their love in the business. As they say, "Let our family cook for yours" - they get two thumbs up from me in doing a great job supplimenting my lack of time and interest in my very own kitchen.
—MZ on Google

Weekly Meal Prep

Monte Cristo Sliders

Italian Stuffed Peppers

Chicken Asparagus Roll Ups

Southwest Steak Salad

Zesty Beef Pot Roast

Parmesan Ranch Chicken

Chicken Madeira

Tennessee Meatloaf

Bacon Cheeseburger Sliders

Veggie Lasagna

Glazed Pork Chops with Cornbread Dressing

Brown Sugar Garlic Chicken Thighs

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Delivery Options

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