Weekly Meal Prep

Our weekly Meal Prep menu changes weekly and features 6 different delicious options. Meals are available in 1, 2, 4, 6, or 8 servings. Simply place your order, receive your meals, and cook meals with minimal prep at home.

We welcome picky eaters, so please let us know if there is an ingredient you'd like us to omit. Just make a note in the "Special Instructions" box.

Meal Price Breakdown:
1 Serving - $12
2 Servings - $20
4 Servings - $25
6 Servings - $30
8 Servings - $35

October 18 - October 22

Select a pickup/delivery date:

Order By Wednesday, October 20th to receive on Friday, October 22nd.

Chicken and Dumplings

Home made creamy gravy, cubed chicken breast, peas, chopped celery, seasonings, dumplings (flour, milk, baking soda, basil)

Bake covered in 375 degree oven for 45 - 55 minutes Then remove lid and bake an additional 10 minutes or until dumplings have "puffed" up and center of dumplings come out clean when pierced with a fork.

Servings per Meal: Number of Meals: Special Instructions:
Turkey Divan

Turkey tenderloin topped with broccoli and a homemade sauce made with butter, chicken broth, white cooking wine, seasonings and topped with cheese.

Bake covered in 375 degree oven for 40 minutes or until center of turkey reaches 165 degrees. Then, remove lid and broil on low for 3-5 minutes or until the topping turns golden brown. Be sure and watch carefully during this last step so you do not burn your meal. Broiling is a fast process.

Servings per Meal: Number of Meals: Special Instructions:
Mongolian Beef

Sliced beef flank, low sodium soy sauce, brown sugar, ginger, garlic, sliced green onions, shredded carrots served over rice.

Cook on stove top in skillet type pan, using medium heat and stirring often until beef is tender and sauce is hot. To cook rice, add water to saucepan (8 cups of water for 8 servings, 6 cups of water for 6 servings, 4 cups of water for 4 servings, 2 cups of water for 2 servings, 1 cup of water for 1 serving) then add rice and bring to boil. Reduce heat to simmer and cook until water is almost gone. Then, remove from hit, cover and allow remaining water to absorb. Serve rice topped with Mongolian beef and sauce.

Servings per Meal: Number of Meals: Special Instructions:
Tuscan Tortellini Soup

Crushed tomatoes, cheese tortellini, garlic, chicken broth, heavy cream, spinach, seasonings.

Empty contents into saucepan and bring to a boil, then reduce heat and simmer for 5 minutes. Add spinach and tortellini and cook for about 5 minutes or until tortellini is heated through and spinach is wilted.
Serve with savory muffins.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Parmesan Bake

Cubed chicken breast, marinara sauce, mozzarella and parmesan cheese, seasonings, crushed seasoned croutons, pasta.

Bake covered in 375 degree oven for 40 minutes or longer. Croutons should be golden browned and chicken in center should be no longer pink and reach 165 degrees in center. Cook pasta. Serve with pasta topped with chicken parmesan bake.

Servings per Meal: Number of Meals: Special Instructions:
Farmer's Breakfast Casserole

Shredded potatoes, milk, eggs, diced ham, shredded cheddar cheese, green onions, seasonings.

Bake covered in 375 degree oven for approximately 45 - 55 minutes or until egg is set, cheese is melted and center is hot.

Servings per Meal: Number of Meals: Special Instructions:

October 25 - October 27

Select a pickup/delivery date:

Order By Sunday, October 24th to receive on Monday, October 25th.
Order By Tuesday, October 26th to receive on Wednesday, October 27th.

Bacon Feta Chicken

Butterflied chicken breast stuffed with feta cheese, bacon and topped with a lemon, olive oil, garlic and seasonings. Served with green beans.

Bake covered in 375 degree oven for 40-50 minutes or until the center of the chicken reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Lemon Garlic Shrimp and Grits

Grits, parmesan cheese, butter, garlic, seasonings, shrimp

This meal is completely cooked. Simply warm to eat.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Cordon Bleu

Chicken breast stuffed with swiss cheese and ham and coated in seasoned bread crumbs. Served with roasted potatoes.

Bake covered in 375 degree oven for 30-40 minutes or until chicken center reaches 165 degrees.

Servings per Meal: Number of Meals: Special Instructions:
Meat Lover's Lasagna

Lasagna pasta, ground beef, mild Italian sausage, bacon, ricotta, mozzarella and parmesan cheese, mariana sauce and seasonings.

Remove lid and add water around edges of the pan. This is necessary for the oven ready pasta. Return lid and bake in 375 degree oven for 45 minutes or until pasta is tender, center is hot and cheese is melted.

Servings per Meal: Number of Meals: Special Instructions:
Margarita Grilled Cheese with side garden salad

Artisan bread with pesto, sliced mozzarella cheese and tomatoes. Served with a garden side salad.

Cook margarita grilled cheese sandwiches on skillet type pan, 5-7 minutes each side, using medium heat. (or cook until cheese is melted)
Serve with garden side salad.

Servings per Meal: Number of Meals: Special Instructions:
Ribs with Boston Baked Beans

Baby back pork ribs in our special seasoned BBQ sauce served with home made Boston baked beans

Best cooked in a slow cooker on low for 6+ hours or until meat easily comes off the bone.
Bake beans in a 350 degree oven for 20-30 minutes or until hot.

Servings per Meal: Number of Meals: Special Instructions:

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If you have a coupon code you would like to use, please select "Pay Later" and present the coupon in-person.

Our preferred payment method is Venmo but we also accept credit cards, checks and exact cash.

We love the food. So wonderful to have the food prepared and I just finish up cooking with their wonderful directions; especially for someone like me that's not that great of a cook. The whole family loves the food. The eat clean meals are great for lunch. So glad to have this service in our area.
—D.J. on Google

This place is your personalized kitchen without the need to plan, prepare or do any of the hard labor when it comes to cooking. I've purchased a number of items and everyone I've shared their food with wanted to know where I got such good food. Owners' Aaron and Jill work diligently to ensure the food is of high quality and property prepared, ultimately, letting the food speak for their love in the business. As they say, "Let our family cook for yours" - they get two thumbs up from me in doing a great job supplimenting my lack of time and interest in my very own kitchen.
—MZ on Google

Weekly Meal Prep

Chicken and Dumplings

Turkey Divan

Mongolian Beef

Tuscan Tortellini Soup

Chicken Parmesan Bake

Farmer's Breakfast Casserole

Bacon Feta Chicken

Lemon Garlic Shrimp and Grits

Chicken Cordon Bleu

Meat Lover's Lasagna

Margarita Grilled Cheese with side garden salad

Ribs with Boston Baked Beans

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