Name: Cooking Around Town
Telephone: 615.426.0642
Price range: $6-$200

December 16

Select a pickup/delivery date:

Order By Saturday, December 14th to receive on Monday, December 16th.

Zuppa Toscana

Italian Sausage, bacon, diced onion, chicken broth, potatoes, cream, fresh spinach and seasonings.

Heat in saucepan on stove top.

Servings per Meal: Number of Meals: Special Instructions:
Mexican Lasagna with Chicken and Rice

New twist on our Mexican Lasagna...this version has flour tortillas, chicken and rice with Mexican seasonings, shredded cheese and salsa.

Bake uncovered in 375 degree oven for 30-45 minutes.

Servings per Meal: Number of Meals: Special Instructions:
Tangy BBQ Pork Chops with Scalloped Corn

Boneless pork chops with a homemade tangy BBQ sauce.
Scalloped corn is a combination of corn, cornbread, chopped green onions, sour cream.

Preheat oven to 375. Bake both for 35-40 minutes.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Cordon Bleu

Chicken breasts stuffed with swiss cheese and ham and coated with seasonings and bread crumbs.

Bake in 375 degree oven for 30-35 minutes.

Servings per Meal: Number of Meals: Special Instructions:
Ham and Colby Sliders

Ham, Colby cheese on Hawaiian king rolls, topped with a sauce made with butter, mustard, dried onions and poppy seeds.

Bake in 350 degree oven for 15-20 minutes.

Servings per Meal: Number of Meals: Special Instructions:
Veggie Quiche

Egg, sliced onion, bell pepper, mushrooms, zucchini, tomatoes and cheddar cheese in pie crust.

Simply reheat and eat.

Servings per Meal: Number of Meals: Special Instructions:
Meatball Sandwiches and Potato Wedges

Homemade beef meatballs with homemade pasta sauce served on rolls with provolone cheese served with potato wedges.

Reheat meatballs on stove top and serve on rolls with slice of cheese.
Bake potato wedges in oven until crispy.

Servings per Meal: Number of Meals: Special Instructions:

December 30 - January 3

Select a pickup/delivery date:

Order By Saturday, December 28th to receive on Monday, December 30th.
Order By Wednesday, January 1st to receive on Friday, January 3rd.

Creamy Chicken Lasagna

Pasta layered with cubed chicken breast, ricotta cheese, mozzarella cheese and a creamy cheese sauce.

Bake in 375 degree oven for 45 minutes or until pasta is tender and cheese is melted.

Servings per Meal: Number of Meals: Special Instructions:
BLT Salad

Mixed lettuce greens topped with grape tomatoes, bacon, red onion, shredded colby cheese with a homemade buttermilk avocado dressing.

Toss with homemade dressing and enjoy.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Riggis

Rigatoni pasta, diced chicken breast and a homemade sauce with crushed tomatoes, Cubanelle peppers, roasted red peppers, hot cherry peppers, cream.

Bake in 375 degree oven for 30-40 minutes or until warmed.

Servings per Meal: Number of Meals: Special Instructions:
Gumbo

Finely chopped onion, garlic, kielbasa, chopped green bell pepper, diced tomatoes, shrimp, rice, seasonings, chicken broth.

Cook on stove top until heated. Add shrimp and rice. Cook 5 minutes longer.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Pot Pie

Cubed chicken breast, carrots, peas, celery, potatoes, creamy broth, seasonings, pie crust top.

Bake uncovered in 425 degree oven for 35 minutes or until pastry is golden brown and center warm.

Servings per Meal: Number of Meals: Special Instructions:
Vegetarian Chili

Zuccini, onions, peppers, stewed tomatoes, pinto beans, black beans, jalapeno, cilantro, seasonings.

Simmer 30 minutes on stove top.

Servings per Meal: Number of Meals: Special Instructions:
Cilantro-Lime Shrimp Tacos

Lime, cilantro, seasonings, shrimp served on corn tortillas, topped with slaw and a homemade garlic-lime mayo.

Toss contents of shrimp and seasonings into skillet type pan and stir-fry for about 5-7 minutes or until shrimp is no longer opaque. Serve on tortillas with slaw and homemade sauce.

Servings per Meal: Number of Meals: Special Instructions:
Mustard and Brown Sugar Pork Tenderloin with potato fans

Pork tenderloin coated with a combination of mustard and brown sugar. Served with potatoes topped with butter, garlic powder, salt, pepper, Parmesan cheese.

Bake in 425 degree oven, uncovered for 25-35 minutes or until center reaches 160 degrees.

Servings per Meal: Number of Meals: Special Instructions:

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Total: $0.00

If you have a coupon code you would like to use, please select "Pay Later" and present the coupon in-person.

Our preferred payment method is Venmo but we also accept credit cards, checks and exact cash.

Cooking Around Town makes it so easy and affordable to provide delicious, high-quality meals to my family. No shopping or chopping, just enjoying amazing meals! RW

Weekly Meal Prep

December 16

Zuppa Toscana

Mexican Lasagna with Chicken and Rice

Tangy BBQ Pork Chops with Scalloped Corn

Chicken Cordon Bleu

Ham and Colby Sliders

Veggie Quiche

Meatball Sandwiches and Potato Wedges

December 30 - January 3

Creamy Chicken Lasagna

BLT Salad

Chicken Riggis

Gumbo

Chicken Pot Pie

Vegetarian Chili

Cilantro-Lime Shrimp Tacos

Mustard and Brown Sugar Pork Tenderloin with potato fans

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