Name: Cooking Around Town
Telephone: 615.426.0642
Price range: $6-$200

July 6 - July 10

Select a pickup/delivery date:

Order By Wednesday, July 8th to receive on Friday, July 10th.
Order By Wednesday, July 8th to receive on Saturday, July 11th.

Poppy Seed Chicken

Chicken breast with a homemade, creamy white sauce topped with crushed Ritz, butter and poppy seeds. Served with rice and a side of green beans.

Bake in 375 degree oven for 45-55 minutes or until chicken center reaches 165 degrees. Cook rice.

Servings per Meal: Number of Meals: Special Instructions:
Shrimp Scampi

Shrimp in a light sauce made with broth, butter, garlic, white cooking wine and seasonings. Served over pasta.

Empty contents into skillet type pan and bring to boil. Reduce heat to simmer and cook until shrimp is pink. Don't over cook shrimp. Cook pasta. Serve scampi over pasta.

Servings per Meal: Number of Meals: Special Instructions:
Pan Roasted Chicken and Vegetables

Seasoned bread crumb coated chicken breast, potatoes, zucchini, yellow summer squash, red bell peppers, red onions tossed in olive oil, garlic, rosemary.

Bake in 425 degree oven for 30-45 minutes or until chicken center reaches 165 degrees and veggies are tender.

Servings per Meal: Number of Meals: Special Instructions:
Mongolian Beef

Beef flank steak strips in a sweet sauce made with soy and brown sugar, green onions, shredded carrots served over rice.

Can either be cooked in crock pot on low for 3-4 hours or until beef is tender or on stove top in skillet type pan, using medium heat and stirring often until beef and veggies are tender.
Cook rice.

Servings per Meal: Number of Meals: Special Instructions:
Chicken Caesar Salad

Romaine lettuce, seasoned chicken breast cubes, shaved parmesan cheese, croutons and a home made Caesar dressing.

Toss with home made dressing and enjoy.

Servings per Meal: Number of Meals: Special Instructions:
Vegetarian Enchiladas

Chopped onion, chopped sweet red peppers, black beans, enchilada sauce, corn, seasonings, garlic, corn tortillas, cilantro and shredded Mexican cheese blend.
Sour cream, avocado toppings.

Ready to eat.

Servings per Meal: Number of Meals: Special Instructions:
Hawaiian Grilled Cheese

Sweet bread, cheddar and provolone cheese, pineapple, teriyaki sauce. Served with a side of fresh fruit salad

Cook each side 3-4 minutes.

Servings per Meal: Number of Meals: Special Instructions:

Weekly Meal Prep

July 6 - July 10

Poppy Seed Chicken

Shrimp Scampi

Pan Roasted Chicken and Vegetables

Mongolian Beef

Chicken Caesar Salad

Vegetarian Enchiladas

Hawaiian Grilled Cheese

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